Research Catalog
Tomatoes, potatoes, corn, and beans : how the foods of the Americas changed eating around the world
- Title
- Tomatoes, potatoes, corn, and beans : how the foods of the Americas changed eating around the world / by Sylvia A. Johnson ; illustrated with archival prints and photographs.
- Author
- Johnson, Sylvia A.
- Publication
- New York : Atheneum Books for Young Readers, c1997.
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| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
| Text | Request in advance | J 641.65 J | Offsite |
Details
- Description
- 138 p. : ill.; 24 cm.
- Summary
- Describes many foods native to the Americas, including corn, peppers, peanuts, and chocolate, which were taken to Europe and used in new ways around the world.
- Subjects
- Bibliography (note)
- Includes bibliographical references (p. 119-127) and index.
- Call Number
- J 641.65 J
- ISBN
- 0689801416
- LCCN
- 96007207
- OCLC
- 96007207 /AC
- Author
- Johnson, Sylvia A.
- Title
- Tomatoes, potatoes, corn, and beans : how the foods of the Americas changed eating around the world / by Sylvia A. Johnson ; illustrated with archival prints and photographs.
- Imprint
- New York : Atheneum Books for Young Readers, c1997.
- Bibliography
- Includes bibliographical references (p. 119-127) and index.
- Research Call Number
- J 641.65 J