Research Catalog
Cooking the Cuban way : culturally authentic foods, including low-fat and vegetarian recipes
- Title
- Cooking the Cuban way : culturally authentic foods, including low-fat and vegetarian recipes / Alison Behnke and Victor Manuel Valens.
- Author
- Behnke, Alison.
- Publication
- Minneapolis : Lerner Publications Co., 2006.
Available Online
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| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | Text | Use in library | J 649.59 B | Schwarzman Building - General Research Room 315 |
Details
- Additional Authors
- Valens, Victor Manuel.
- Description
- 72 p. : col. ill., map; 23 cm.
- Summary
- An introduction to Cuban cooking featuring traditional recipes for yucca with garlic sauce, creole chicken, mango and papaya milkshake. Also includes information on the history, geography, customs, and people of this Caribbean island nation.
- Series Statement
- Easy menu ethnic cookbooks
- Subjects
- Note
- Includes index.
- Call Number
- J 649.59 B
- ISBN
- 0822541297 (lib. bdg. : alk. paper)
- 9780822541295 (lib. bdg. : alk. paper)
- LCCN
- 2003014496
- OCLC
- 52602726
- Author
- Behnke, Alison.
- Title
- Cooking the Cuban way : culturally authentic foods, including low-fat and vegetarian recipes / Alison Behnke and Victor Manuel Valens.
- Imprint
- Minneapolis : Lerner Publications Co., 2006.
- Series
- Easy menu ethnic cookbooks
- Connect to:
- Added Author
- Valens, Victor Manuel.
- Research Call Number
- J 649.59 B