Research Catalog
La cucina : the regional cooking of Italy
- Title
- La cucina : the regional cooking of Italy / Accademia Italiana della Cucina = Italian Academy of Cuisine ; translated by Jay Hyams.
- Publication
- New York : Rizzoli, 2009.
Items in the Library & Off-site
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | Text | Use in library | JFF 09-888 | Schwarzman Building - Main Reading Room 315 |
Details
- Additional Authors
- Accademia italiana della cucina.
- Description
- xii, 928 p. : map; 27 cm.
- Uniform Title
- Cucina del bel paese. English.
- Subject
- Cooking, Italian
- Note
- Includes indexes.
- Call Number
- JFF 09-888
- ISBN
- 9780847831470
- 0847831477
- OCLC
- bl2010003067
- Title
- La cucina : the regional cooking of Italy / Accademia Italiana della Cucina = Italian Academy of Cuisine ; translated by Jay Hyams.
- Imprint
- New York : Rizzoli, 2009.
- Edition
- English-language ed.
- Added Author
- Accademia italiana della cucina.
- Research Call Number
- JFF 09-888