Research Catalog
The soul of a new cuisine : a discovery of the foods and flavors of Africa
- Title
- The soul of a new cuisine : a discovery of the foods and flavors of Africa / Marcus Samuelsson with Heidi Sacko Walters ; photographs by Gediyon Kifle ; foreword by Desmond Tutu.
- Author
- Samuelsson, Marcus.
- Publication
- Hoboken, N.J. : John Wiley & Sons, c2006.
- Supplementary Content
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| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schomburg Center to submit a request in person. | Text | Use in library | Sc F 10-595 | Schomburg Center - Research & Reference |
Details
- Additional Authors
- Walters, Heidi Sacko.
- Description
- xxii, 344 p. : col. ill., col. map; 27 cm.
- Subject
- Cooking, African
- Bibliography (note)
- Includes bibliographical references and index.
- Call Number
- Sc F 10-595
- ISBN
- 0764569112 (alk. paper)
- 9780764569111 (alk. paper)
- LCCN
- 2005028312
- OCLC
- 61748426
- Author
- Samuelsson, Marcus.
- Title
- The soul of a new cuisine : a discovery of the foods and flavors of Africa / Marcus Samuelsson with Heidi Sacko Walters ; photographs by Gediyon Kifle ; foreword by Desmond Tutu.
- Imprint
- Hoboken, N.J. : John Wiley & Sons, c2006.
- Bibliography
- Includes bibliographical references and index.
- Connect to:
- Local Subject
- Black author.
- Added Author
- Walters, Heidi Sacko.
- Research Call Number
- Sc F 10-595