Research Catalog
The perfect finish : special desserts for every occasion
- Title
- The perfect finish : special desserts for every occasion / Bill Yosses and Melissa Clark ; photographs by Marcus Nilsson.
- Author
- Yosses, Bill.
- Publication
- New York : W. W. Norton & Company, c2010.
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | Text | Use in library | JFF 10-694 | Schwarzman Building - Main Reading Room 315 |
Details
- Additional Authors
- Clark, Melissa.
- Description
- xiii, 286 p. : col. ill.; 27 cm.
- Summary
- Here are the eighty best desserts Bill Yosses--the executive pastry chef at the White House and former Bouley chef-- has ever made. This is a book for every taste and every experience level, with beautiful color pictures of nearly all the finished desserts.
- Subject
- Note
- Includes index.
- Call Number
- JFF 10-694
- ISBN
- 0393059537 (hbk.)
- 9780393059533 (hbk.)
- LCCN
- 2010006891
- OCLC
- 449865089
- Author
- Yosses, Bill.
- Title
- The perfect finish : special desserts for every occasion / Bill Yosses and Melissa Clark ; photographs by Marcus Nilsson.
- Imprint
- New York : W. W. Norton & Company, c2010.
- Edition
- 1st ed.
- Added Author
- Clark, Melissa.
- Research Call Number
- JFF 10-694