Research Catalog

The farmstead creamery advisor : the complete guide to building and running a small, farm-based cheese business

Title: The farmstead creamery advisor : the complete guide to building and running a small, farm-based cheese business / Gianaclis Caldwell.
Author: Caldwell, Gianaclis, 1961-
Publication: White River Junction, Vt. : Chelsea Green Pub., c2010.

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Request for On-site Use Request Scan How do I pick up this item and when will it be ready?	Text	Request in advance	JSF 16-432	Offsite

Details

Description

xviii, 226 p. : ill. (chiefly col.); 26 cm.

Subject

Bibliography (note)

Includes bibliographical references and index.

Contents

What's so special about farmstead cheese? -- Making it official -- Sizing up the market -- Your business plan and company structure -- Production costs and issues -- Creative financing -- Infrastructure and efficiency -- The milking parlor and milkhouse -- Cheese central: the make room -- Aging rooms, cellars, and caves -- Accessory rooms -- Safety: why "it hasn't killed anyone yet" isn't good enough! -- Increasing your bottom line: classes, agri-tourism, additional products -- Keeping the romance alive: tips for re-energizing.

Call Number

JSF 16-432

ISBN

1603582215
9781603582216

LCCN

2010010716

OCLC

457159584

Author

Caldwell, Gianaclis, 1961-

Title

The farmstead creamery advisor : the complete guide to building and running a small, farm-based cheese business / Gianaclis Caldwell.

Imprint

White River Junction, Vt. : Chelsea Green Pub., c2010.

Bibliography

Includes bibliographical references and index.

Research Call Number

JSF 16-432

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