Research Catalog
Classic sourdoughs : a home baker's handbook
- Title
- Classic sourdoughs : a home baker's handbook / by Ed Wood and Jean Wood.
- Author
- Wood, Ed, 1926-
- Publication
- Berkeley : Ten Speed Press, 2011.
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | Text | Use in library | JFE 11-2981 | Schwarzman Building - Main Reading Room 315 |
Details
- Additional Authors
- Wood, Jean, 1928-2010.
- Description
- xi, 180 p.; 24 cm.
- Summary
- "This authoritative sourdough baking classic is updated with new recipes and the authors' recent discovery of a technique that allows the baker to control sourness while ensuring consistently leavened loaves. Renowned sourdough authority Ed Wood has traveled the world capturing wild sourdough cultures and experimenting with baking methods. This new edition of his baking tome reveals his latest discovery: proofing the sourdough culture before use gives the baker control over the leavening and taste. Wood builds on this technique with 100 recipes featuring rustic grains and modern flavors, including Herb Spelt Bread, No-Knead Kamut Bread, and Malt Beer Bread, along with recipes for pancakes, bagels, English muffins, breadsticks, and more"--
- ""This authoritative sourdough baking classic is updated with a new technique that allows the baker to control sourness and ensure consistently leavened loaves"--Provided by publisher"--
- Subject
- Genre/Form
- Cookbooks.
- Note
- Includes index.
- Call Number
- JFE 11-2981
- ISBN
- 9781607740070 (pbk.)
- 1607740079 (pbk.)
- LCCN
- 2011009408
- OCLC
- 710816005
- Author
- Wood, Ed, 1926-
- Title
- Classic sourdoughs : a home baker's handbook / by Ed Wood and Jean Wood.
- Imprint
- Berkeley : Ten Speed Press, 2011.
- Edition
- Rev. ed.
- Added Author
- Wood, Jean, 1928-2010.
- Research Call Number
- JFE 11-2981