Research Catalog
Artisan cheese making at home : techniques and recipes for mastering world-class cheeses
- Title
- Artisan cheese making at home : techniques and recipes for mastering world-class cheeses / Mary Karlin ; photography by Ed Anderson.
- Author
- Karlin, Mary.
- Publication
- Berkeley : Ten Speed Press, 2011.
Items in the Library & Off-site
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | Text | Use in library | JFE 12-4369 | Schwarzman Building - Main Reading Room 315 |
Details
- Description
- viii, 247 p. : col. ill.; 24 cm.
- Summary
- "A contemporary guide to making 100 artisan cheeses at home, with an extensive primer on ingredients, equipment, and techniques"--Provided by publisher.
- Subject
- Bibliography (note)
- Includes bibliographical references (p. 241) and index.
- Call Number
- JFE 12-4369
- ISBN
- 9781607740087 (hardback)
- LCCN
- 2011004548
- OCLC
- 2011004548
- Author
- Karlin, Mary.
- Title
- Artisan cheese making at home : techniques and recipes for mastering world-class cheeses / Mary Karlin ; photography by Ed Anderson.
- Imprint
- Berkeley : Ten Speed Press, 2011.
- Bibliography
- Includes bibliographical references (p. 241) and index.
- Research Call Number
- JFE 12-4369