Research Catalog
An economist gets lunch : new rules for everyday foodies
- Title
- An economist gets lunch : new rules for everyday foodies / Tyler Cowen.
- Author
- Cowen, Tyler.
- Publication
- New York : Dutton, c2012.
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| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | Text | Use in library | JFE 12-4759 | Schwarzman Building - Main Reading Room 315 |
Details
- Description
- x, 293 p.; 24 cm.
- Summary
- Tyler Cowen discusses everything from slow food to fast food, from agriculture to gourmet culture, from modernist cuisine to how to pick the best street vendor, and shows how to get good, cheap eats just about anywhere.
- Subjects
- Bibliography (note)
- Includes bibliographical references and index.
- Contents
- On the eve of the revolution -- How American food got bad -- Revolutionizing the supermarket experience -- The rules for finding a good place to eat -- Barbecue: the greatest slow food of all -- The Asian elephant in the room -- Another agricultural revolution, now -- Eating your way to a greener planet -- Why does Mexican food taste different in Mexico? -- The finding great food anywhere encyclopedia -- The stuff and values of cooking at home.
- Call Number
- JFE 12-4759
- ISBN
- 9780525952664
- 0525952667
- LCCN
- 2011035174
- 7192117
- OCLC
- 726817968
- Author
- Cowen, Tyler.
- Title
- An economist gets lunch : new rules for everyday foodies / Tyler Cowen.
- Imprint
- New York : Dutton, c2012.
- Bibliography
- Includes bibliographical references and index.
- Other Standard Identifier
- 7192117
- Research Call Number
- JFE 12-4759