Research Catalog
Charred & scruffed : bold new techniques for explosive flavor on and off the grill
- Title
- Charred & scruffed : bold new techniques for explosive flavor on and off the grill / Adam Perry Lang with Peter Kaminsky.
- Author
- Perry Lang, Adam.
- Publication
- New York : Artisan, c2012.
Items in the Library & Off-site
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | Text | Use in library | JFE 13-8720 | Schwarzman Building - Main Reading Room 315 |
Details
- Additional Authors
- Kaminsky, Peter.
- Description
- xiv, 266 p. : col. ill.; 25 cm.
- Alternative Title
- Charred and scruffed
- Subjects
- Genre/Form
- Cookbooks.
- Note
- Includes index.
- Call Number
- JFE 13-8720
- ISBN
- 9781579654658
- 1579654657
- LCCN
- 2011031786
- OCLC
- 2011031786
- Author
- Perry Lang, Adam.
- Title
- Charred & scruffed : bold new techniques for explosive flavor on and off the grill / Adam Perry Lang with Peter Kaminsky.
- Imprint
- New York : Artisan, c2012.
- Added Author
- Kaminsky, Peter.
- Research Call Number
- JFE 13-8720