Research Catalog
The joy of gluten-free, sugar-free baking : 80 low-carb recipes that offer solutions for celiac disease, diabetes, and weight loss
- Title
- The joy of gluten-free, sugar-free baking : 80 low-carb recipes that offer solutions for celiac disease, diabetes, and weight loss / Peter Reinhart & Denene Wallace ; photography by Leo Gong.
- Author
- Reinhart, Peter.
- Publication
- New York : Ten Speed Press, c2012.
Items in the Library & Off-site
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | Text | Use in library | JFF 12-1651 | Schwarzman Building - Main Reading Room 315 |
Details
- Additional Authors
- Wallace, Denene.
- Description
- vii, 216 p. : ill.; 26 cm.
- Summary
- "The first gluten-free baking book from legendary bread maker and James Beard Award-winning author Peter Reinhart, with 80 world-class recipes suitable for wheat sensitive, diabetic, and low-carb/low-sugar dieters"--
- Subjects
- Bibliography (note)
- Includes bibliographical references and index.
- Contents
- The basics -- Breads and rolls -- Pizzas and focaccias -- Crackers, breadsticks, and pretzels -- Muffins, scones, pancakes, waffles, and other breakfast treats -- Cookies -- Brownies, cakes, and coffee cakes -- Pies.
- Call Number
- JFF 12-1651
- ISBN
- 9781607741169 (hardback)
- 1607741164 (hardback)
- LCCN
- 2012008977
- OCLC
- 764335792
- Author
- Reinhart, Peter.
- Title
- The joy of gluten-free, sugar-free baking : 80 low-carb recipes that offer solutions for celiac disease, diabetes, and weight loss / Peter Reinhart & Denene Wallace ; photography by Leo Gong.
- Imprint
- New York : Ten Speed Press, c2012.
- Edition
- 1st ed.
- Bibliography
- Includes bibliographical references and index.
- Added Author
- Wallace, Denene.
- Research Call Number
- JFF 12-1651