Research Catalog

The Mile End cookbook : redefining Jewish comfort food, from hash to hamantaschen

Title
The Mile End cookbook : redefining Jewish comfort food, from hash to hamantaschen / Noah & Rae Bernamoff ; with Michael Stokes & Richard Maggi.
Author
Bernamoff, Noah.
Publication
New York : Clarkson Potter/Publishers : Melcher Media, ©2012.

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3 Items

StatusFormatAccessCall NumberItem Location
TextUse in library JFF 22-412Schwarzman Building - Dorot Jewish Division Room 111
TextUse in library *PVR 12-1718Schwarzman Building - Dorot Jewish Division Room 111
TextUse in library *PVR 12-568Schwarzman Building - Dorot Jewish Division Room 111

Details

Additional Authors
  • Bernamoff, Rae
  • Stokes, Michael.
  • Maggi, Richard
Description
224 pages : illustrations (some color); 27 cm
Summary
The husband-and-wife team behind Brooklyn's Mile End restaurant presents a modern collection of Jewish comfort food recipes that adds artisanal flares to such traditional dishes as brisket, borscht, and potato pancakes while sharing advice on everything from baking challah to making quick and easy pickles.
Subject
  • Jewish cooking
  • Comfort food
Genre/Form
Cookbooks.
Bibliography (note)
  • Includes bibliographical references and index.
Call Number
JFF 22-412
ISBN
  • 9780307954480
  • 030795448X
LCCN
2012013467
OCLC
784708366
Author
Bernamoff, Noah.
Title
The Mile End cookbook : redefining Jewish comfort food, from hash to hamantaschen / Noah & Rae Bernamoff ; with Michael Stokes & Richard Maggi.
Imprint
New York : Clarkson Potter/Publishers : Melcher Media, ©2012.
Edition
1st ed.
Type of Content
text
Type of Medium
unmediated
Type of Carrier
volume
Bibliography
Includes bibliographical references and index.
Local Note
Library copy signed by the author (JFF 22-412).
Added Author
Bernamoff, Rae
Stokes, Michael.
Maggi, Richard
Research Call Number
JFF 22-412
*PVR 12-1718
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