Research Catalog

The food and feasts of Jesus : inside the world of first-century fare with menus and recipes

Title
The food and feasts of Jesus : inside the world of first-century fare with menus and recipes / Douglas E. Neel, Joel A. Pugh.
Author
Neel, Douglas E., 1954-
Publication
Lanham, Md. : Rowman & Littlefield Pub., c2012.

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StatusFormatAccessCall NumberItem Location
TextUse in library JFE 13-6055Schwarzman Building - Main Reading Room 315

Details

Additional Authors
Pugh, Joel A., 1949-
Description
xi, 259 p. : ill.; 24 cm.
Series Statement
Religion in the modern world
Uniform Title
Religion in the modern world (Lanham, Md.)
Subjects
Bibliography (note)
  • Includes bibliographical references (p. 241-244) and indexes.
Contents
Why eat the food of Jesus and his followers -- The bounty of the first century kitchen -- Our daily bread -- The farmer, food, and social responsibility -- The Sabbath feast -- The banquet -- The wedding feast -- The feast of the Passover -- Supplement to chapter 8: a first century Passover Haggadah -- The harvest feast -- Eating with God: the Todah feast -- Picnic at the beach -- What we have learned and why join the feast.
Call Number
JFE 13-6055
ISBN
  • 9781442212909 (hbk. : alk. paper)
  • 144221290X (hbk. : alk. paper)
  • 9781442212923 (ebk.)
  • 1442212926 (ebk.)
LCCN
2012005319
OCLC
824779218
Author
Neel, Douglas E., 1954-
Title
The food and feasts of Jesus : inside the world of first-century fare with menus and recipes / Douglas E. Neel, Joel A. Pugh.
Imprint
Lanham, Md. : Rowman & Littlefield Pub., c2012.
Series
Religion in the modern world
Religion in the modern world (Lanham, Md.)
Bibliography
Includes bibliographical references (p. 241-244) and indexes.
Added Author
Pugh, Joel A., 1949-
Research Call Number
JFE 13-6055
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