Research Catalog

Behind the kitchen door

Title
Behind the kitchen door / Saru Jayaraman with foreword by Eric Schlosser.
Author
Jayaraman, Sarumathi, 1975-
Publication
Ithaca : ILR Press, 2013.

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StatusFormatAccessCall NumberItem Location
TextUse in library JBE 13-787Schwarzman Building - General Research Room 315

Details

Additional Authors
Schlosser, Eric.
Description
xii, 191 pages : illustrations; 24 cm
Summary
Uncovers the inequities of restaurant labor in the United States, from low wages and poor employee benefits to sexual harassment, unsafe working conditions, and the hypocrisy of ethical, free-trade restuarants.
Subject
  • Food service employees > United States
  • Restaurants > United States > Employees
Bibliography (note)
  • Includes bibliographical references (p. [187]-191) and index.
Contents
The hands on your plate -- Real sustainability, please -- Serving while sick -- $2.13 : the tipping point -- Race in the kitchen -- Women waiting on equality -- Recipes for change.
Call Number
JBE 13-787
ISBN
  • 9780801451720 (cloth : alk. paper)
  • 0801451728 (cloth : alk. paper)
LCCN
  • 2012030668
  • 40022068917
OCLC
802891994
Author
Jayaraman, Sarumathi, 1975-
Title
Behind the kitchen door / Saru Jayaraman with foreword by Eric Schlosser.
Imprint
Ithaca : ILR Press, 2013.
Bibliography
Includes bibliographical references (p. [187]-191) and index.
Added Author
Schlosser, Eric.
Other Standard Identifier
40022068917
Research Call Number
JBE 13-787
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