Research Catalog

The cooking of history : how not to study Afro-Cuban religion

Title
The cooking of history : how not to study Afro-Cuban religion / Stephan Palmie.
Author
Palmie, Stephan.
Publication
  • Chicago : The University of Chicago Press, [2013]
  • ©2013

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2 Items

StatusFormatAccessCall NumberItem Location
TextUse in library Sc E 15-1993Schomburg Center - Research & Reference
TextUse in library JFE 13-5040Schwarzman Building - Main Reading Room 315

Details

Description
xii, 360 pages; 24 cm
Subjects
Bibliography (note)
  • Includes bibliographical references (pages 313-347) and index.
Contents
BL2532.S3 or, How not to study "Afro"-"Cuban" "religion" -- On Yoruba origins, for example -- Fernando Ortiz and the cooking of history -- Or "syncretism," for that matter -- The color of the gods: notes on a question better left unasked -- Afronauts of the virtual Atlantic: the giant African snail incident, the war of the Oriatés, and the plague of Orichas -- Ackee and saltfish versus amalá con quimbombó, or more foods for thought -- Epilogue.
Call Number
Sc E 15-1993
ISBN
  • 9780226019420 (cloth : alkaline paper)
  • 022601942X (cloth : alkaline paper)
  • 9780226019567 (pbk. : alkaline paper)
  • 022601956X (pbk. : alkaline paper)
LCCN
  • 2012043339
  • 40022471631
OCLC
809911012
Author
Palmie, Stephan.
Title
The cooking of history : how not to study Afro-Cuban religion / Stephan Palmie.
Publisher
Chicago : The University of Chicago Press, [2013]
Copyright Date
©2013
Type of Content
text
Type of Medium
unmediated
Type of Carrier
volume
Bibliography
Includes bibliographical references (pages 313-347) and index.
Other Standard Identifier
40022471631
Research Call Number
Sc E 15-1993
JFE 13-5040
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