Research Catalog
The way we ate
- Title
- The way we ate / [compiled by] Noah Fecks + Paul Wagtouicz.
- Publication
- New York : Simon & Schuster, [2013]
Items in the Library & Off-site
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | Text | Use in library | JFE 13-9039 | Schwarzman Building - Main Reading Room 315 |
Details
- Additional Authors
- Description
- 347 pages : color illustrations; 24 cm
- Summary
- Take a trip back in time through the rich culinary tradition of the last American century with more than 100 of the nation's top chefs and food personalities.
- Subject
- Genre/Form
- Cookbooks.
- Note
- "A Touchstone Book."
- Call Number
- JFE 13-9039
- ISBN
- 9781476732725 (hardcover)
- 1476732728 (hardcover)
- LCCN
- 2013015938
- OCLC
- 844372841
- Title
- The way we ate / [compiled by] Noah Fecks + Paul Wagtouicz.
- Publisher
- New York : Simon & Schuster, [2013]
- Type of Content
- text
- Type of Medium
- unmediated
- Type of Carrier
- volume
- Added Author
- Fecks, Noah, editor.Wagtouicz, Paul, editor.
- Research Call Number
- JFE 13-9039