Research Catalog

The catch : sea-to-table recipes, stories & secrets

Title
The catch : sea-to-table recipes, stories & secrets / Ben Sargent with Peter Kaminsky ; photographs by Gabriela Herman.
Author
Sargent, Ben, 1977-
Publication
  • New York : Clarkson Potter Publishers, [2013]
  • ©2013

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1 Item

StatusFormatAccessCall NumberItem Location
TextUse in library JFE 14-4304Schwarzman Building - Main Reading Room 315

Holdings

Details

Additional Authors
Kaminsky, Peter.
Description
255 pages : color illustrations; 24 cm.
Summary
"Ben Sargent, the host of Cooking Channel's hit primetime show Hook, Line & Dinner, shares his recipes and love of food, travel, adventure, and storytelling in this cookbook for seafood lovers and armchair travelers everywhere. An avid fisherman, home cook, and veteran surfer, Ben Sargent has been mesmerized by fishing since childhood and he catches most everything he eats. Inspired by the traditions of the sea, and with a passion for eating locally, in The Catch Ben shares his stories and favorite sea-to-table recipes collected from his adventures. In his debut cookbook, he teaches home cooks how to make his seafood favorites, divided by species for saltwater and freshwater fish and seafood. Full-color photographs of finished food, travel, and adventure, all shot on location, will appear throughout the book. The Catch will be an inspiration for those who love to eat fish and seafood, whether they catch it themselves or buy it at a market or local grocery store"--
Subjects
Genre/Form
Cookbooks.
Call Number
JFE 14-4304
ISBN
  • 9780307985521 (hbk.)
  • 0307985520 (hbk.)
LCCN
2012050245
OCLC
813539933
Author
Sargent, Ben, 1977-
Title
The catch : sea-to-table recipes, stories & secrets / Ben Sargent with Peter Kaminsky ; photographs by Gabriela Herman.
Publisher
New York : Clarkson Potter Publishers, [2013]
Copyright Date
©2013
Edition
♭2013.
Type of Content
text
Type of Medium
unmediated
Type of Carrier
volume
Added Author
Kaminsky, Peter.
Research Call Number
JFE 14-4304
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