Research Catalog
Soul food : the surprising story of an American cuisine, one plate at a time
- Title
- Soul food : the surprising story of an American cuisine, one plate at a time / by Adrian Miller.
- Author
- Miller, Adrian
- Publication
- Chapel Hill : The University of North Carolina Press, [2013]
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| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schomburg Center to submit a request in person. | Text | Use in library | Sc E 13-1037 | Schomburg Center - Research & Reference |
Details
- Description
- xv, 333 pages : illustrations, maps; 25 cm
- Subjects
- Genre/Form
- Cookbooks.
- Bibliography (note)
- Includes bibliographical references and index.
- Contents
- What is soul food? -- West Africa: the culinary source -- From southern to soul -- Fried chicken and the integration of church and plate -- Catfish and other double swimmers -- Chitlins: a love story -- Black-eyed peas: what's luck got to do it? -- How did macaroni and cheese get so black? -- Sometimes I feel like motherless greens -- Candied yams: West African in name, but not in taste -- Cornbread: drop it like it's hot bread! -- Hot sauce: the best medicine ever? -- What's sweet, red, and drunk from a jelly jar? hint: liquid soul! -- Give me some sugar: the glory of soul food desserts -- Whither soul food?
- Call Number
- Sc E 13-1037
- ISBN
- 9781469607627 (cloth : alk. paper)
- 146960762X (cloth : alk. paper)
- LCCN
- 2013002823
- OCLC
- 836261092
- Author
- Miller, Adrian, author.
- Title
- Soul food : the surprising story of an American cuisine, one plate at a time / by Adrian Miller.
- Publisher
- Chapel Hill : The University of North Carolina Press, [2013]
- Type of Content
- text
- Type of Medium
- unmediated
- Type of Carrier
- volume
- Bibliography
- Includes bibliographical references and index.
- Local Subject
- Black author.
- Research Call Number
- Sc E 13-1037