Research Catalog

Japanese soul cooking : ramen, tonkatsu, tempura, and more from the streets and kitchens of Tokyo and beyond

Title: Japanese soul cooking : ramen, tonkatsu, tempura, and more from the streets and kitchens of Tokyo and beyond / Tadashi Ono and Harris Salat ; photography by Todd Coleman.
Author: Ono, Tadashi, 1962-
Publication: Berkeley, CA : Ten Speed Press, 2013.

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Status	Format	Access	Call Number	Item Location
Request for On-site Use Request Scan Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.	Text	Use in library	JFE 13-9086	Schwarzman Building - Main Reading Room 315

Details

Additional Authors

Description

vii, 247 pages : illustrations; 24 cm

Summary

"A collection of more than 100 recipes that introduces Japanese comfort food to American home cooks, exploring new ingredients, techniques, and the surprising origins of popular dishes like gyoza and tempura. Japanese food is often thought of as precise, austere, and time-consuming. But along with the high (kaiseki and tea ceremony) there is also the low (food carts and fried chicken). Through recipes, fascinating narrative, and lush location photography, Tadashi Ono and Harris Salat explore Japan's long history of homey fare, which has now firmly taken root in the US. Some of the dishes are already loved here, like ramen, soba, tempura, and gyoza, but others, like Japanese-style fried chicken, rice bowls and okonomiyaki, and savory pancakes, will be deliciously delightful surprises, perfect for a weeknight meal or weekend entertaining"--
"A collection of more than 100 recipes that introduces Japanese comfort food to American home cooks, exploring new ingredients, techniques, and the surprising origins of popular dishes like gyoza and tempura"--

Subjects

Genre/Form

Cookbooks.

Note

Includes index.

Call Number

JFE 13-9086

ISBN

9781607743521 (hardback)
1607743523 (hardback)

LCCN

2013020776

OCLC

825733498

Author

Ono, Tadashi, 1962- author.

Title

Japanese soul cooking : ramen, tonkatsu, tempura, and more from the streets and kitchens of Tokyo and beyond / Tadashi Ono and Harris Salat ; photography by Todd Coleman.

Publisher

Berkeley, CA : Ten Speed Press, 2013.

Edition

First edition.

Type of Content

text

Type of Medium

unmediated

Type of Carrier

volume

Connect to:

Cover image

Added Author

Salat, Harris, author.

Coleman, Todd, photographer.

Research Call Number

JFE 13-9086

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