Research Catalog
Egg : a culinary exploration of the world's most versatile ingredient
- Title
- Egg : a culinary exploration of the world's most versatile ingredient / Michael Ruhlman ; photography by Donna Turner Ruhlman.
- Author
- Ruhlman, Michael, 1963-
- Publication
- New York : Little Brown & Co, 2014.
Items in the Library & Off-site
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | Text | Use in library | JFF 16-1306 | Schwarzman Building - Main Reading Room 315 |
Details
- Additional Authors
- Ruhlman, Donna Turner.
- Description
- xix, 235 p. : col. ill.; 26 cm +
- Subjects
- Note
- Includes index.
- Call Number
- JFF 16-1306
- ISBN
- 9780316254069
- 0316254061
- LCCN
- 2013948058
- OCLC
- 856053535
- Author
- Ruhlman, Michael, 1963-
- Title
- Egg : a culinary exploration of the world's most versatile ingredient / Michael Ruhlman ; photography by Donna Turner Ruhlman.
- Imprint
- New York : Little Brown & Co, 2014.
- Edition
- 1st ed.
- Added Author
- Ruhlman, Donna Turner.
- Research Call Number
- JFF 16-1306