Research Catalog
Sous chef : 24 hours on the line
- Title
- Sous chef : 24 hours on the line / Michael Gibney.
- Author
- Gibney, Michael.
- Publication
- New York : Ballantine Books, 2014.
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | Text | Use in library | JFD 14-4411 | Schwarzman Building - Main Reading Room 315 |
Details
- Description
- xvi, 214 pages : illustrations; 22 cm
- Subjects
- Contents
- Kitchen Floor Plan -- Kitchen Chain of Command -- Morning -- Rounds -- Finesse Jobs -- The Team -- Plats du Jour -- Getting There -- Break -- Service -- Message -- Close -- Bar -- Home -- Morning -- Author's Note -- Selected Kitchen Terminology.
- Call Number
- JFD 14-4411
- ISBN
- 9780804177870
- 0804177872
- LCCN
- 2014002153
- OCLC
- 2014002153
- Author
- Gibney, Michael.
- Title
- Sous chef : 24 hours on the line / Michael Gibney.
- Publisher
- New York : Ballantine Books, 2014.
- Edition
- First edition.
- Type of Content
- text
- Type of Medium
- unmediated
- Type of Carrier
- volume
- Research Call Number
- JFD 14-4411