Research Catalog
Low & slow : the art and technique of braising, BBQ, and slow roasting
- Title
- Low & slow : the art and technique of braising, BBQ, and slow roasting / Robert Briggs ; photography by Phil Mansfield ; the Culinary Institute of America.
- Author
- Briggs, Robert, 1955-
- Publication
- New York : Houghton Mifflin Harcourt, 2014.
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | Text | Use in library | JFD 14-3773 | Schwarzman Building - Main Reading Room 315 |
Details
- Additional Authors
- Culinary Institute of America.
- Description
- 246 pages : color illustrations; 21 cm
- Summary
- "Low & Slow is the book for anyone who's ready to go beyond grilling and master the craft of traditional barbecue. And not just barbecue, but braising and slow roasting, too--together the three pillars of low and slow cooking. With Low & Slow, you'll learn to apply the magic of low heat and long cooking times to transform tough cuts of meat into juicy, flavorful finished dishes. The pros at The Culinary Institute of America have packed all their expertise, along with mouthwatering color photographs, into a compact volume that's sure to become your go-to handbook for all things slow cooking. Low & Slow explains what you need to know to make the most of every cut of meat, any time of year, whether you're braising a pot of short ribs, barbecuing beef brisket in the backyard, or slow roasting lamb in the oven. Plus, with chapters on homemade rubs and sauces and enough sides to accompany every meal, if you're passionate about cooking meat, this may be the only cookbook you ever need. "--
- Uniform Title
- Low and slow
- Alternative Title
- Low and slow
- Subjects
- Genre/Form
- Cookbooks.
- Note
- Reprint of: Low and slow. -- Hoboken, NJ : Wiley & Sons, 2014.
- Includes index.
- Call Number
- JFD 14-3773
- ISBN
- 9781118105917 (hardback)
- 1118105915 (hardback)
- LCCN
- 2013042022
- OCLC
- 863100410
- Author
- Briggs, Robert, 1955- author.
- Title
- Low & slow : the art and technique of braising, BBQ, and slow roasting / Robert Briggs ; photography by Phil Mansfield ; the Culinary Institute of America.
- Publisher
- New York : Houghton Mifflin Harcourt, 2014.
- Type of Content
- text
- Type of Medium
- unmediated
- Type of Carrier
- volume
- Added Author
- Culinary Institute of America.
- Research Call Number
- JFD 14-3773