Research Catalog
Culinary herbs & spices of the world
- Title
- Culinary herbs & spices of the world / Ben-Erik van Wyk.
- Author
- Van Wyk, Ben-Erik
- Publication
- Chicago ; London : The University of Chicago Press, 2013.
- ©2013
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | Text | Use in library | JFF 14-943 | Schwarzman Building - Main Reading Room 315 |
Details
- Description
- 320 pages : color illustrations; 25 cm
- Alternative Title
- Culinary herbs and spices of the world
- Subjects
- Genre/Form
- Guidebooks.
- Bibliography (note)
- Includes bibliographical references and index.
- Contents
- Introduction and history -- Regions of origin and culinary traditions -- Cultivation, harvesting and processing -- Salad herbs and herb mixtures (listed by common name) -- Culinary herbs (listed by common name) -- Spices (listed by common name) -- Spice mixtures -- Seasonings and condiments -- The chemistry of taste and flavour -- The herbs and spices (in alphabetical order by plant name) -- Quick guide to culinary herbs and spices.
- Call Number
- JFF 14-943
- ISBN
- 9780226091662 (hardcover)
- 022609166X (hardcover)
- 9780226091839 (e-book) (canceled/invalid)
- LCCN
- 2013020735
- OCLC
- 841892450
- Author
- Van Wyk, Ben-Erik, author.
- Title
- Culinary herbs & spices of the world / Ben-Erik van Wyk.
- Publisher
- Chicago ; London : The University of Chicago Press, 2013.
- Copyright Date
- ©2013
- Type of Content
- text
- Type of Medium
- unmediated
- Type of Carrier
- volume
- Bibliography
- Includes bibliographical references and index.
- Research Call Number
- JFF 14-943