Research Catalog

Title

Vibrant food : celebrating the ingredients, recipes, and colors of each season / written and photographed by Kimberley Hasselbrink.

Author

Hasselbrink, Kimberley.

Publication

Berkeley : Ten Speed Press, [2014]

Items in the Library & Off-site

Details

Description

215 pages : color illustrations; 24 cm

Summary

"The vivid colors of fresh produce inspire this artistic collection of whole foods recipes from the creator of the acclaimed blog The Year in Food. Photographer and food blogger Kimberley Hasselbrink looks at ingredients differently, regarding them in terms of what colors inspire her: the shocking fluorescent pink of a chard stem, the deep reds and purples of baby kale leaves, the bright shades of green that emerge in the spring, and even the calm yellows and whites of so many winter vegetables. Thinking about produce in terms of color has reinvigorated Hasselbrink's relationship with food, and in this collection of recipes, she employs color, flavor, and texture to build gorgeous yet unfussy dishes. From Curried Okra in summer to Jeweled Citrus Bars in winter to Pasta with Nettle Pesto and Blistered Snap Peas in spring, this beautiful celebration of the colors, flavors, and moods of each season create a delicious picture of healthy eating"--

Subject

• Seasonal cooking
• Color of food
• Food > Pictorial works
• COOKING / Specific Ingredients / Natural Foods
• COOKING / Regional & Ethnic / American / California Style
• COOKING / Seasonal

Genre/Form

Cookbooks.

Note

• Includes index.

Call Number

JFE 14-5959

ISBN

• 9781607745419
• 1607745410

LCCN

2013040310

OCLC

2013040310

Author

Hasselbrink, Kimberley.

Title

Vibrant food : celebrating the ingredients, recipes, and colors of each season / written and photographed by Kimberley Hasselbrink.

Publisher

Berkeley : Ten Speed Press, [2014]

Edition

First edition.

Type of Content

text

still image

Type of Medium

unmediated

Type of Carrier

volume

Connect to:

Cover image

Research Call Number

JFE 14-5959