Research Catalog
North : the new Nordic cuisine of Iceland
- Title
- North : the new Nordic cuisine of Iceland / Gunnar Karl Gíslason and Jody Eddy ; foreword by René Redzepi.
- Author
- Gunnar Karl Gíslason.
- Publication
- Berkeley : Ten Speed Press, [2014]
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| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | Text | Use in library | JFF 14-1163 | Schwarzman Building - Main Reading Room 315 |
Details
- Additional Authors
- Description
- ix, 341 pages : color illustrations; 27 cm
- Summary
- North is a celebration of the utterly unique, starkly beautiful foodways and landscapes of Iceland, with recipes and essays that showcase the island nation's rare, indigenous food products and artisanal food producers.
- Subjects
- Genre/Form
- Cookbooks.
- Note
- Includes index.
- Call Number
- JFF 14-1163
- ISBN
- 9781607744986 (hardback)
- 1607744988 (hardback)
- LCCN
- 2014003525
- OCLC
- 866615156
- Author
- Gunnar Karl Gíslason.
- Title
- North : the new Nordic cuisine of Iceland / Gunnar Karl Gíslason and Jody Eddy ; foreword by René Redzepi.
- Publisher
- Berkeley : Ten Speed Press, [2014]
- Edition
- First edition.
- Type of Content
- text
- Type of Medium
- unmediated
- Type of Carrier
- volume
- Added Author
- Eddy, Jody, author.Redzepi, René, writer of foreword.
- Research Call Number
- JFF 14-1163