Research Catalog

Title

Real Vietnamese cooking / by Tracey Lister & Andreas Pohl ; photography by Michael Fountoulakis.

Author

Lister, Tracey

Publication

• Richmond, Victoria : Hardie Grant, 2014.
• ©2014

Items in the Library & Off-site

Details

Additional Authors

• Pohl, Andreas
• Fountoulakis, Michael

Description

391 pages : colour illustrations, colour maps; 28 cm

Summary

Real Vietnamese Cooking is a culinary voyage through this unique country. It samples the memorable meals found everywhere from street stalls, countryside eateries, bia hois and family gatherings, covering the three main culinary regions of the country: the hearty food of the cooler North with its four distinct seasons, dishes from the Centre with its tradition of the imperial cuisine from Hue, and the sweeter and spicier food from the tropical South. The recipes collected in this volume cover classic Vietnamese fare such as Beef Noodle Soup (Pho Bo), Spring Rolls (Nem) and Banana Flower Salad, as well as lesser known recipes from rural areas like Eel in Caul Fat and more unusual snacks like Boiled Jackfruit Seeds ... as well as the all-important dipping sauces, without which no Vietnamese dish would be complete.

Subjects

• Vietnam
• Cookbooks
• Cooking, Vietnamese
• Manners and customs
• Vietnam > Social life and customs

Genre/Form

Cookbooks.

Note

• Includes index.

Call Number

JFF 15-98

ISBN

• 9781742705262 (paperback)
• 174270526X (paperback)

OCLC

878922886

Author

Lister, Tracey, author.

Title

Real Vietnamese cooking / by Tracey Lister & Andreas Pohl ; photography by Michael Fountoulakis.

Publisher

Richmond, Victoria : Hardie Grant, 2014.

Copyright Date

©2014

Type of Content

text

still image

cartographic image

Type of Medium

unmediated

Type of Carrier

volume

Added Author

Pohl, Andreas, author.

Fountoulakis, Michael, photographer.

Research Call Number

JFF 15-98