Research Catalog
Note-by-note cooking : the future of food
- Title
- Note-by-note cooking : the future of food / Hervé This ; translated by M.B. DeBevoise.
- Author
- This, Hervé.
- Publication
- New York : Columbia University Press, [2014]
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | Text | Use in library | JFD 14-5342 | Schwarzman Building - Main Reading Room 315 |
Details
- Description
- xii, 255 pages : illustrations (some color); 21 cm.
- Series Statement
- Arts and traditions of the table
- Uniform Title
- Cuisine note à note. English
- Alternative Title
- Cuisine note à note.
- Subject
- Note
- Translation of: La cuisine note à note.
- Bibliography (note)
- Includes bibliographical references and index.
- Call Number
- JFD 14-5342
- ISBN
- 9780231164863
- 0231164866
- LCCN
- 2014007035
- OCLC
- 2014007035
- Author
- This, Hervé.
- Title
- Note-by-note cooking : the future of food / Hervé This ; translated by M.B. DeBevoise.
- Publisher
- New York : Columbia University Press, [2014]
- Type of Content
- text
- Type of Medium
- unmediated
- Type of Carrier
- volume
- Series
- Arts and traditions of the table
- Bibliography
- Includes bibliographical references and index.
- Research Call Number
- JFD 14-5342