Research Catalog

Pig tales : an omnivore's quest for sustainable meat

Title
Pig tales : an omnivore's quest for sustainable meat / Barry Estabrook.
Author
Estabrook, Barry
Publication
  • New York : W.W. Norton & Company, [2015]
  • ©2015

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StatusFormatAccessCall NumberItem Location
TextUse in library JBE 16-547Schwarzman Building - General Research Room 315

Details

Description
335 pages; 25 cm
Summary
"An eye-opening exploration of the commercial pork industry that tells you how you can bring home the bacon without compromising your conscience."--
Alternative Title
  • Omnivore's quest for sustainable meat
  • Sustainable meat
Subjects
Bibliography (note)
  • Includes bibliographical references (pages 309-312) and index.
Contents
Pig I. The nature of the beast. Hog sense ; Wild things ; Of hogs and humans -- Pig II. Life as a protein product. Big pig ; Hog hell ; Raising a stink ; Hog fights ; Hog wash ; Drug abuse ; A bitter end ; Life on the line ; The crate escape -- Pig III. When pigs fly. Three little pigs ; The pope of pork ; To market.
Call Number
JBE 16-547
ISBN
  • 9780393240245
  • 039324024X
LCCN
2014048321
OCLC
891611177
Author
Estabrook, Barry, author.
Title
Pig tales : an omnivore's quest for sustainable meat / Barry Estabrook.
Publisher
New York : W.W. Norton & Company, [2015]
Copyright Date
©2015
Edition
First edition.
Type of Content
text
Type of Medium
unmediated
Type of Carrier
volume
Bibliography
Includes bibliographical references (pages 309-312) and index.
Research Call Number
JBE 16-547
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