Research Catalog
Peru : the cookbook
- Title
- Peru : the cookbook / Gastón Acurio ; translation by Lingoleaf.
- Author
- Acurio, Gastón
- Publication
- London : Phaidon, 2015.
Items in the Library & Off-site
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
| Text | Request in advance | ReCAP 15-28364 | Offsite |
Details
- Description
- 432 pages ; color illustrations; 28 cm
- Summary
- One of the world's most innovative and flavorful cuisines, Peruvian food has been consistently heralded by chefs and media around the world as the "next big thing." Peruvian restaurants are opening across the United States, with 20 in San Francisco alone, including Limon and La Mar.
- Subjects
- Genre/Form
- Cookbooks.
- Note
- Includes index.
- Contents
- Ceviche -- Appetizers -- Street food -- Soups, broths & chowders -- Rice, stir-fries & tacu tacus -- Stews, chiles & roasts -- Desserts & sweets -- Drinks -- Basic recipes.
- Call Number
- ReCAP 15-28364
- ISBN
- 9780714869209
- 0714869201
- OCLC
- 890626099
- Author
- Acurio, Gastón, author.
- Title
- Peru : the cookbook / Gastón Acurio ; translation by Lingoleaf.
- Publisher
- London : Phaidon, 2015.
- Type of Content
- textstill image
- Type of Medium
- unmediated
- Type of Carrier
- volume
- Research Call Number
- ReCAP 15-28364