Research Catalog

Peru : the cookbook

Title
Peru : the cookbook / Gastón Acurio ; translation by Lingoleaf.
Author
Acurio, Gastón
Publication
London : Phaidon, 2015.

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TextRequest in advance ReCAP 15-28364Offsite

Details

Description
432 pages ; color illustrations; 28 cm
Summary
One of the world's most innovative and flavorful cuisines, Peruvian food has been consistently heralded by chefs and media around the world as the "next big thing." Peruvian restaurants are opening across the United States, with 20 in San Francisco alone, including Limon and La Mar.
Subject
Cooking, Peruvian
Genre/Form
Cookbooks.
Note
  • Includes index.
Contents
Ceviche -- Appetizers -- Street food -- Soups, broths & chowders -- Rice, stir-fries & tacu tacus -- Stews, chiles & roasts -- Desserts & sweets -- Drinks -- Basic recipes.
Call Number
ReCAP 15-28364
ISBN
  • 9780714869209
  • 0714869201
OCLC
890626099
Author
Acurio, Gastón, author.
Title
Peru : the cookbook / Gastón Acurio ; translation by Lingoleaf.
Publisher
London : Phaidon, 2015.
Type of Content
text
still image
Type of Medium
unmediated
Type of Carrier
volume
Research Call Number
ReCAP 15-28364
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