Research Catalog
Modern food, moral food : self-control, science, and the rise of modern American eating in the early twentieth century
- Title
- Modern food, moral food : self-control, science, and the rise of modern American eating in the early twentieth century / Helen Zoe Veit.
- Author
- Veit, Helen Zoe
- Publication
- Chapel Hill : University of North Carolina Press, [2013]
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| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | Text | Use in library | JFE 16-78 | Schwarzman Building - Main Reading Room 315 |
Details
- Description
- xiii, 300 pages : illustrations; 25 cm
- Subjects
- Bibliography (note)
- Includes bibliographical references (pages 269-294) and index.
- Contents
- National willpower : American asceticism and self-government -- Eating cats and dogs to feed the world : the progressive quest for rational food -- Food will win the world : food aid and American power -- A school for wives : home economics and the modern housewife -- A corn-fed nation : race, diet, and the eugenics of nutrition -- Americanizing the American diet : immigrant cuisines and not-so-foreign foods -- The triumph of the will : the progressive body and the thin ideal.
- Call Number
- JFE 16-78
- ISBN
- 9781469626475
- 1469626470
- LCCN
- 2012049092
- OCLC
- 2012049092
- Author
- Veit, Helen Zoe, author.
- Title
- Modern food, moral food : self-control, science, and the rise of modern American eating in the early twentieth century / Helen Zoe Veit.
- Publisher
- Chapel Hill : University of North Carolina Press, [2013]
- Type of Content
- text
- Type of Medium
- unmediated
- Type of Carrier
- volume
- Bibliography
- Includes bibliographical references (pages 269-294) and index.
- Research Call Number
- JFE 16-78