Research Catalog
Rice, noodle, fish : deep travels through Japan's food culture
- Title
- Rice, noodle, fish : deep travels through Japan's food culture / Matt Goulding ; edited by Nathan Thornburgh.
- Author
- Goulding, Matt
- Publication
- New York, NY : HarperWave, [2015]
- ©2015
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | Text | Use in library | JFD 16-648 | Schwarzman Building - Main Reading Room 315 |
Details
- Additional Authors
- Thornburgh, Nathan
- Description
- xv, 315 pages : color illustrations; 21 cm
- Summary
- "An innovative new take on the travel guide, Rice, Noodle, Fish decodes Japan's extraordinary food culture through a mix of in-depth narrative and insider advice, along with 195 color photographs. In this 5000-mile journey through the noodle shops, tempura temples, and teahouses of Japan, Matt Goulding, co-creator of the enormously popular Eat This, Not That! book series, navigates the intersection between food, history, and culture, creating one of the most ambitious and complete books ever written about Japanese culinary culture from the Western perspective,"--Amazon.com.
- Subject
- Note
- "An Anthony Bourdain Book."
- Contents
- Foreword: In Correspondence with Bourdain -- Tokyo -- Osaka -- Kyoto -- Fukuoka -- Hiroshima -- Hokkaido -- Noto.
- Call Number
- JFD 16-648
- ISBN
- 9780062394033 (Hardcover)
- 0062394037 (Hardcover)
- 9780062394040 (eBook) (canceled/invalid)
- LCCN
- 2015005013
- OCLC
- 911180093
- Author
- Goulding, Matt, author.
- Title
- Rice, noodle, fish : deep travels through Japan's food culture / Matt Goulding ; edited by Nathan Thornburgh.
- Publisher
- New York, NY : HarperWave, [2015]
- Copyright Date
- ©2015
- Edition
- First edition.
- Type of Content
- text
- Type of Medium
- unmediated
- Type of Carrier
- volume
- Added Author
- Thornburgh, Nathan, editor.
- Research Call Number
- JFD 16-648