Research Catalog
The Red Rooster cookbook : the story of food and hustle in Harlem
- Title
- The Red Rooster cookbook : the story of food and hustle in Harlem / Marcus Samuelsson ; photographs by Bobby Fisher ; foreword by Hilton Als ; text with April Reynolds ; recipes and text with Roy Finamore ; illustrations by Rebekah Maysles and Leon Johnson.
- Author
- Samuelsson, Marcus
- Publication
- Boston : Houghton Mifflin Harcourt, [2016]
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schomburg Center to submit a request in person. | Text | Use in library | Sc F 16-428 | Schomburg Center - Research & Reference |
Details
- Additional Authors
- Description
- 384 pages : color illustrations; 27 cm
- Summary
- When Samuelsson opened Red Rooster in Harlem, he envisioned more than a restaurant. It would be the heart of his neighborhood and a meet-and-greet, serving Southern black and cross-cultural food... and reflect Harlem's history. This book covers the multicultural recipes that are featured in the restaurant, and details how it personifies both Harlem and this country.
- Subjects
- Food > New York (State) > New York
- Restaurants > New York (State) > New York
- Red Rooster (Restaurant)
- International cooking
- African American cooks > Pictorial works
- Cookbooks
- Cooking > New York (State) > New York
- Harlem (New York, N.Y.) > Social life and customs
- Cooks > United States > Pictorial works
- African American women cooks > Pictorial works
- Genre/Form
- Cookbooks.
- Note
- Includes index.
- "A Rux Martin book."
- Contents
- The pantry -- At the bar -- Birdland -- The Monday classics -- El Barrio night -- Big day Wednesday -- Friday at Ginny's -- Saturday on my block -- Sunday brunch -- Sunday Jazz -- Family meals -- Giving thanks in Harlem -- It's always sweet in Harlem.
- Call Number
- Sc F 16-428
- ISBN
- 9780544639775
- 0544639774
- LCCN
- 2016037226
- OCLC
- 957223299
- Author
- Samuelsson, Marcus, author.
- Title
- The Red Rooster cookbook : the story of food and hustle in Harlem / Marcus Samuelsson ; photographs by Bobby Fisher ; foreword by Hilton Als ; text with April Reynolds ; recipes and text with Roy Finamore ; illustrations by Rebekah Maysles and Leon Johnson.
- Publisher
- Boston : Houghton Mifflin Harcourt, [2016]
- Type of Content
- text
- Type of Medium
- unmediated
- Type of Carrier
- volume
- Added Author
- Fisher, Bobby (Photographer), photographer.Als, Hilton, writer of foreword.Reynolds, April, author.Finamore, Roy, author.Maysles, Rebekah, illustrator.Johnson, Leon, 1959- illustrator.
- Research Call Number
- Sc F 16-428