Research Catalog
The British table : a new look at the traditional cooking of England, Scotland, and Wales
- Title
- The British table : a new look at the traditional cooking of England, Scotland, and Wales / Colman Andrews ; photography by Hirsheimer & Hamilton.
- Author
- Andrews, Colman
- Publication
- New York, NY : Abrams, 2016.
Items in the Library & Off-site
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | Text | Use in library | JFF 17-533 | Schwarzman Building - Main Reading Room 315 |
Details
- Additional Authors
- Description
- 327 pages : illustrations (some color); 29 cm
- Subjects
- Genre/Form
- Cookbooks.
- Bibliography (note)
- Includes bibliographical references (pages 318-321) and index.
- Contents
- Breakfast -- Soups -- Fish and Shellfish -- Poultry and rabbit -- Beef, pork, and lamb -- Wild game and offal -- Savory pies and puddings -- Vegetables -- Desserts and confections -- Whets and savouries -- Sauces, condiments, and preserves -- Teatime -- Whisky, cider, beer, and wine.
- Call Number
- JFF 17-533
- ISBN
- 9781419722233
- 1419722239
- LCCN
- 2015955623
- OCLC
- 938991301
- Author
- Andrews, Colman, author.
- Title
- The British table : a new look at the traditional cooking of England, Scotland, and Wales / Colman Andrews ; photography by Hirsheimer & Hamilton.
- Publisher
- New York, NY : Abrams, 2016.
- Type of Content
- textstill image
- Type of Medium
- unmediated
- Type of Carrier
- volume
- Bibliography
- Includes bibliographical references (pages 318-321) and index.
- Added Author
- Hirsheimer, Christopher, photographer.Hamilton, Melissa, photographer.
- Research Call Number
- JFF 17-533