Research Catalog
The taste culture reader : experiencing food and drink
- Title
- The taste culture reader : experiencing food and drink / edited by Carolyn Korsmeyer.
- Publication
- New York : Bloomsbury, 2017.
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | Text | Use in library | JFE 17-7 | Schwarzman Building - Main Reading Room 315 |
Details
- Additional Authors
- Korsmeyer, Carolyn
- Description
- vii, 404 pages; 25 cm
- Series Statement
- Sensory formations, 1741-4725
- Uniform Title
- Sensory formations series.
- Subject
- Bibliography (note)
- Includes bibliographical references and index.
- Call Number
- JFE 17-7
- ISBN
- 9780857856982
- 0857856987
- 9780857857897
- 0857857894
- LCCN
- 2016016140
- OCLC
- 934676788
- Title
- The taste culture reader : experiencing food and drink / edited by Carolyn Korsmeyer.
- Publisher
- New York : Bloomsbury, 2017.
- Edition
- Second edition.
- Type of Content
- text
- Type of Medium
- unmediated
- Type of Carrier
- volume
- Series
- Sensory formations, 1741-4725Sensory formations series.
- Bibliography
- Includes bibliographical references and index.
- Added Author
- Korsmeyer, Carolyn, editor.
- Research Call Number
- JFE 17-7