Research Catalog
Whole new you : how real food transforms your life, for a healthier, more gorgeous you
- Title
- Whole new you : how real food transforms your life, for a healthier, more gorgeous you / Tia Mowry, with Jessica Porter.
- Author
- Mowry, Tia
- Publication
- New York : Ballantine Books, [2017]
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schomburg Center to submit a request in person. | Text | Use in library | Sc E 17-1015 | Schomburg Center - Research & Reference |
Details
- Additional Authors
- Porter, Jessica
- Description
- xvi, 301 pages : color illustrations; 24 cm
- Summary
- "From the star of the Cooking Channel's Tia Mowry at Home comes a timely clean-eating cookbook that will change the way you think about what you eat and jump-start your journey to a healthier, more gorgeous you,"--Amazon.com.
- Subject
- Genre/Form
- Cookbooks.
- Bibliography (note)
- Includes bibliographical references (pages 291-294) index.
- Contents
- My story -- Three big concepts -- The power of food -- The good news: foods that heal -- The bad news: foods that hurt -- Let's take a selfie: a health test -- Your wake-up call -- Doing it -- Your whole new life -- Recipes -- Soups -- Main dishes -- Salads and veggies -- Whole grains and noodles -- Fermented foods -- Dressings and sauces -- Breakfasts -- Entertaining -- Desserts -- Your new pantry.
- Call Number
- Sc E 17-1015
- ISBN
- 9781101967355
- 1101967358
- OCLC
- 954104296
- Author
- Mowry, Tia, author.
- Title
- Whole new you : how real food transforms your life, for a healthier, more gorgeous you / Tia Mowry, with Jessica Porter.
- Publisher
- New York : Ballantine Books, [2017]
- Edition
- First edition.
- Type of Content
- textstill image
- Type of Medium
- unmediated
- Type of Carrier
- volume
- Bibliography
- Includes bibliographical references (pages 291-294) index.
- Local Subject
- Black author.
- Added Author
- Porter, Jessica, contributor.
- Research Call Number
- Sc E 17-1015