Research Catalog
Personalities on the plate : the lives and minds of animals we eat
- Title
- Personalities on the plate : the lives and minds of animals we eat / Barbara J. King.
- Author
- King, Barbara J., 1956-
- Publication
- Chicago ; London : The University of Chicago Press, [2017]
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| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | Text | Use in library | JFE 17-7359 | Schwarzman Building - Main Reading Room 315 |
Details
- Description
- 229 pages : illustrations; 24 cm
- Summary
- "In recent years, scientific advances in our understanding of animal minds have led to major changes in how we think about, and treat, animals in zoos and aquariums. The general public, it seems, is slowly coming to understand that animals like apes, elephants, and dolphins have not just brains, but complicated inner and social lives, and that we need to act accordingly. Yet that realization hasn't yet made its presence felt to any great degree in our most intimate relationship with animals: at the dinner table. Sure, there are vegetarians and vegans all over, but at the same time, meat consumption is up, and meat remains a central part of the culinary and dining experience for the majority of people in the developed world. With Personalities on the Plate, Barbara King asks us to think hard about our meat eating--and how we might reduce it. But this isn't a polemic intended to convert readers to veganism. What she is interested in is why we've not drawn food animals into our concern and just what we do know about the minds and lives of chickens, cows, octopuses, fish, and more. Rooted in the latest science, and built on a mix of firsthand experience (including entomophagy, which, yes, is what you think it is) and close engagement with the work of scientists, farmers, vets, and chefs, Personalities on the Plate is an unforgettable journey through the world of animals we eat. Knowing what we know--and what we may yet learn--what is the proper ethical stance toward eating meat? What are the consequences for the planet? How can we live an ethically and ecologically sound life through our food choices? We could have no better guide to these fascinatingly thorny questions than King, whose deep empathy embraces human and animal alike. Readers will be moved, provoked, and changed by this powerful book." -- Publisher's description
- Subject
- Bibliography (note)
- Includes bibliographical references.
- Contents
- Insects and arachnids -- Octopus -- Fish -- Chickens -- Goats -- Cows -- Pigs -- Chimpanzees.
- Call Number
- JFE 17-7359
- ISBN
- 9780226195186
- 022619518X
- LCCN
- 2016034780
- OCLC
- 956263784
- Author
- King, Barbara J., 1956- author.
- Title
- Personalities on the plate : the lives and minds of animals we eat / Barbara J. King.
- Publisher
- Chicago ; London : The University of Chicago Press, [2017]
- Type of Content
- text
- Type of Medium
- unmediated
- Type of Carrier
- volume
- Bibliography
- Includes bibliographical references.
- Research Call Number
- JFE 17-7359