Research Catalog

Scents and flavors : a Syrian cookbook

Title
Scents and flavors : a Syrian cookbook / edited and translated by Charles Perry ; volume editors Michael Cooperson, Shawkat M. Toorawa.
Publication
New York : New York University Press, [2017]

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1 Item

StatusFormatAccessCall NumberItem Location
TextUse in library JFE 17-6215Schwarzman Building - Main Reading Room 315

Details

Additional Authors
  • Perry, Charles, 1941-
  • Cooperson, Michael
  • Toorawa, Shawkat M.
Description
xliii, 326 pages; 24 cm
Series Statement
Library of Arabic literature
Uniform Title
  • Kitab al-wusla ila al-habib. English.
  • Kitab al-wusla ila al-habib.
  • Library of Arabic literature.
Subject
Cooking, Syrian
Genre/Form
Cookbooks.
Note
  • Includes original Arabic and English translation of the 13th-century Arab cookbook Kitab al-wusla ila al-habib.
Bibliography (note)
  • Includes bibliographical references and index.
Language (note)
  • Text in Arabic and English.
Call Number
JFE 17-6215
ISBN
  • 9781479856282
  • 1479856282
LCCN
2016055376
OCLC
961159809
Title
Scents and flavors : a Syrian cookbook / edited and translated by Charles Perry ; volume editors Michael Cooperson, Shawkat M. Toorawa.
Publisher
New York : New York University Press, [2017]
Type of Content
text
Type of Medium
unmediated
Type of Carrier
volume
Series
Library of Arabic literature
Library of Arabic literature.
Bibliography
Includes bibliographical references and index.
Language
Text in Arabic and English.
Added Author
Perry, Charles, 1941- editor, translator.
Cooperson, Michael, editor.
Toorawa, Shawkat M., editor.
Added Title
Kitab al-wusla ila al-habib. English.
Kitab al-wusla ila al-habib.
Research Call Number
JFE 17-6215
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