Research Catalog

Title

State Bird Provisions : a cookbook / Stuart Brioza + Nicole Krasinski ; with JJ Goode.

Author

Brioza, Stuart

Publication

• California : Ten Speed Press, [2017]
• ©2017

Items in the Library & Off-site

Details

Additional Authors

• Krasinski, Nicole
• Goode, J. J.

Description

375 pages : color illustrations, map; 28 cm

Summary

"The debut cookbook from one of the country's most celebrated and pioneering restaurants, Michelin-starred State Bird Provisions in San Francisco. Few restaurants have taken the nation by storm in the way that State Bird Provisions has. Inspired by their years catering parties, chefs Stuart Brioza and Nicole Krasinski use dim sum style carts to offer guests small but finely crafted dishes ranging from Potato Chips with Crème Fraiche and Cured Trout Roe, to Black Butter-Balsamic Figs with Wagon Wheel Cheese Fondue, to their famous savory pancakes (such as Chanterelle Pancakes with Lardo and Maple Vinegar), along with a menu of more substantial dishes such as their signature fried quail with stewed onions. Their singular and original approach to cooking, which expertly blends seemingly disparate influences, flavors, and textures, is a style that has influenced other restaurants throughout the country and is beloved by diners, chefs, and critics alike. In the debut cookbook from this acclaimed restaurant, Brioza and Krasinski share recipes for their most popular dishes along with stunning photography, and inspire readers to craft an unforgettable meal of textures, temperatures, aromas, and colors that excite all of the senses"--

Subjects

• Cooking, American > California style
• COOKING / Regional & Ethnic / American / Western States
• State Bird Provisions (Restaurant)
• COOKING / Methods / Professional
• Cookbooks

Genre/Form

Cookbooks.

Note

• Includes index.

Contents

An accidental restaurant -- State Bird w/ provisions -- The savory larder -- The savory recipes -- Peanut muscovado milk -- The dessert larder -- The sweet recipes.

Call Number

JFF 18-92

ISBN

• 9781607748441
• 1607748444

LCCN

2017026602

OCLC

970032451

Author

Brioza, Stuart, author.

Title

State Bird Provisions : a cookbook / Stuart Brioza + Nicole Krasinski ; with JJ Goode.

Publisher

California : Ten Speed Press, [2017]

Copyright Date

©2017

Edition

First edition.

Type of Content

text

still image

Type of Medium

unmediated

Type of Carrier

volume

Added Author

Krasinski, Nicole, author.

Goode, J. J.

Other Form:

Online version: Brioza, Stuart, author. State Bird Provisions First edition. California : Ten Speed Press, 2017 9781607748458 (DLC) 2017033001

Research Call Number

JFF 18-92