Research Catalog

Mastering bread : the art and practice of handmade sourdough, yeasted bread, and pastry

Title: Mastering bread : the art and practice of handmade sourdough, yeasted bread, and pastry / Marc Vetri and Claire Kopp McWilliams ; with David Joachim ; photography by Ed Anderson.
Author: Vetri, Marc
Publication: California : Ten Speed Press, [2020]

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Status	Format	Access	Call Number	Item Location
Request for On-site Use Request Scan Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.	Text	Use in library	JFE 21-1509	Schwarzman Building - Main Reading Room 315

Details

Additional Authors

Description

293 pages : color illustrations; 25 cm

Summary

"From a master of the artisan bread movement comes a comprehensive guide to making incredible bread at home, featuring more than 80 delicious recipes"--
Vetri and McWilliams are part of the American movement to reclaim high-quality bread as a cornerstone of our food culture. Here they share recipes for sourdough and yeast loaves, breaking down the process of bread-making into three steps: Mix, Shape, and Bake. While they explain how to use fresh milled and whole-grain flours as well as local and regional wheat varieties, they include instructions for adapting to whatever flour is available in your market.. -- adapted from inside front cover

Subjects

Genre/Form

Cookbooks.

Bibliography (note)

Includes bibliographical references and index.

Contents

Recipe List -- Introduction -- Grain -- Mix -- Fermentation -- Shape -- Bake -- Yeast breads -- Enriched yeast breads -- Sourdough breads -- Enriched sourdough breads -- Pastry -- Eat: Foods made with bread -- Bonus track: Panettone Alla Vetri.

Call Number

JFE 21-1509

ISBN

9781984856982
1984856987
9781984856999 (canceled/invalid)
1984856995 (canceled/invalid)

LCCN

2020013296

OCLC

1141129080

Author

Vetri, Marc, author.

Title

Mastering bread : the art and practice of handmade sourdough, yeasted bread, and pastry / Marc Vetri and Claire Kopp McWilliams ; with David Joachim ; photography by Ed Anderson.

Publisher

California : Ten Speed Press, [2020]

Edition

First edition.

Type of Content

text

still image

Type of Medium

unmediated

Type of Carrier

volume

Bibliography

Includes bibliographical references and index.

Added Author

McWilliams, Claire Kopp, 1985- author.

Joachim, David, author.

Anderson, Ed (Edward Charles), photographer.

Other Form:

Online version: Vetri, Marc, 1966- Mastering bread First. Emeryville : Ten Speed Press, 2020. 9781984856999 (DLC) 2020013297

Research Call Number

JFE 21-1509

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