Research Catalog

Title

The rise : Black cooks and the soul of American food / Marcus Samuelsson with Osayi Endolyn ; recipes with Yewande Komolafe and Tamie Cook ; photographs by Angie Mosier.

Author

Samuelsson, Marcus

Publication

• New York, NY : Voracious, an imprint of Little, Brown and Company, 2020.
• ©2020

Items in the Library & Off-site

Details

Additional Authors

• Endolyn, Osayi, 1982-
• Komolafe, Yewande
• Cook, Tamie
• Mosier, Angie

Description

xx, 316 pages ; color illustrations; 26 cm

Summary

It is long past time to recognize Black excellence in the culinary world the same way it has been celebrated in the worlds of music, sports, literature, film, and the arts. Black cooks and creators have led American culture forward with indelible contributions of artistry and ingenuity from the start, but Black authorship has been consistently erased from the story of American food. Now, in The Rise, chef, author, and television star Marcus Samuelsson gathers together an unforgettable feast of food, culture, and history to highlight the diverse deliciousness of Black cooking today. Driven by a desire to fight against bias, reclaim Black culinary traditions, and energize a new generation of cooks, Marcus shares his own journey alongside 150 recipes in honor of dozens of top chefs, writers, and activists--with stories exploring their creativity and influence.--

Subject

• African American cooking
• Cooking, American > Southern style
• African American cooks

Genre/Form

• Cookbooks.
• Recipes.

Bibliography (note)

• Includes bibliographical references (pages 305-306) and index.

Contents

Introduction -- Next: Where Black food is headed: chefs and recipes on the cutting edge, and who's got next -- Remix: Black cooking integrates many cultures and adapts to different ingredients, methods, and geographies -- Migration: The influence of the American South-- The Great Migration and beyond -- Legacy: Old and new journeys from Africa to the Americas and stories of Black figures in food reclaiming their history -- Origin: A pantry of ingredients, techniques, and recipes relating to the African diaspora.

Call Number

Sc F 21-28

ISBN

• 9780316480680
• 0316480681

LCCN

2020941777

OCLC

1139766051

Author

Samuelsson, Marcus, author.

Title

The rise : Black cooks and the soul of American food / Marcus Samuelsson with Osayi Endolyn ; recipes with Yewande Komolafe and Tamie Cook ; photographs by Angie Mosier.

Publisher

New York, NY : Voracious, an imprint of Little, Brown and Company, 2020.

Copyright Date

©2020

Edition

First edition.

Type of Content

text

still image

Type of Medium

unmediated

Type of Carrier

volume

Bibliography

Includes bibliographical references (pages 305-306) and index.

Local Note

Schomburg copy with dust jacket.

Local Subject

Black author.

Added Author

Endolyn, Osayi, 1982- author.

Komolafe, Yewande, author.

Cook, Tamie, author.

Mosier, Angie, photographer.

Research Call Number

Sc F 21-28