Research Catalog
Taste the islands : culinary adventures in a Caribbean kitchen
- Title
- Taste the islands : culinary adventures in a Caribbean kitchen / Hugh Sinclair, Cynthia Verna, and Calibe Thompson.
- Author
- Sinclair, Hugh (Hugh A.)
- Publication
- Gainesville, FL : University Press of Florida, [2020]
- ©2020
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schomburg Center to submit a request in person. | Text | Use in library | Sc E 21-106 | Schomburg Center - Research & Reference |
Details
- Additional Authors
- Description
- viii, 227 pages : color illustrations; 25 cm
- Summary
- Enjoy a fun and delicious journey through the Caribbean in this vibrant collection of gourmet and home-style recipes.
- Subjects
- Genre/Form
- Cookbooks.
- Note
- Includes index.
- Contents
- Appetizers -- Salads and dressings -- Soups and sauces -- Seafood -- Poultry and meat -- Sides -- Desserts -- Drinks.
- Call Number
- Sc E 21-106
- ISBN
- 0813066166
- 9780813066165
- OCLC
- 1124969274
- Author
- Sinclair, Hugh (Hugh A.), author.
- Title
- Taste the islands : culinary adventures in a Caribbean kitchen / Hugh Sinclair, Cynthia Verna, and Calibe Thompson.
- Publisher
- Gainesville, FL : University Press of Florida, [2020]
- Copyright Date
- ©2020
- Type of Content
- text
- Type of Medium
- unmediated
- Type of Carrier
- volume
- Local Subject
- Black author.
- Added Author
- Verna, Cynthia, author.Thompson, Calibe, author.
- Research Call Number
- Sc E 21-106