Research Catalog

Gute - böse Lebensmittelindustrie : ein Diskurs der Ernährungsakteure

Title
Gute - böse Lebensmittelindustrie : ein Diskurs der Ernährungsakteure / Christoph Klotter, Eva-Maria Endres (Hrsg.).
Publication
  • Wiesbaden : Springer, [2020]
  • ©2020
Supplementary Content
Summary

Available Online

Table of contents

Items in the Library & Off-site

Filter by

1 Item

StatusFormatAccessCall NumberItem Location
Request for On-site UseRequest Scan

Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

TextUse in library JX 21-99675Schwarzman Building - General Research Room 315

Details

Additional Authors
  • Klotter, Christoph
  • Endres, Eva-Maria
Description
viii, 150 pages; 24 cm.
Series Statement
Springer Sachbuch
Subject
  • Nutrition > Germany
  • Food industry and trade > Germany
  • Food supply > Germany
  • Psychology > Popular works
Bibliography (note)
  • Includes bibliographical references.
Call Number
JX 21-99675
ISBN
  • 9783658264574
  • 3658264578
LCCN
9783658264574
OCLC
1155414331
Title
Gute - böse Lebensmittelindustrie : ein Diskurs der Ernährungsakteure / Christoph Klotter, Eva-Maria Endres (Hrsg.).
Publisher
Wiesbaden : Springer, [2020]
Copyright Date
©2020
Type of Content
text
Type of Medium
unmediated
Type of Carrier
volume
Series
Springer Sachbuch
Bibliography
Includes bibliographical references.
Connect to:
Table of contents
Summary
Added Author
Klotter, Christoph, editor.
Endres, Eva-Maria, editor.
Other Form:
9783658264581 e-book version
Other Standard Identifier
9783658264574
Research Call Number
JX 21-99675
View in Legacy Catalog