Research Catalog
The Barbuto cookbook : California-Italian cooking from the beloved West Village restaurant
- Title
- The Barbuto cookbook : California-Italian cooking from the beloved West Village restaurant / Jonathan Waxman ; foreword by Marcus Samuelsson.
- Author
- Waxman, Jonathan, 1950-
- Publication
- New York : Abrams, 2020.
Items in the Library & Off-site
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | Text | Use in library | JFF 20-1367 | Schwarzman Building - Main Reading Room 315 |
Details
- Additional Authors
- Samuelsson, Marcus
- Description
- 319 pages : color illustrations; 29 cm
- Summary
- A unique blend of rustic Italian and modern California cuisine, from legendary chef Jonathan Waxman's beloved Barbuto restaurant. There are very few New York City restaurants that have maintained their currency, quality, and charm for as long as Jonathan Waxman's Barbuto. For the first time ever, in The Barbuto Cookbook, Jonathan Waxman invites home cooks into the history, culture, and cuisine of the West Village dining spot that became both a neighborhood favorite and a New York City culinary destination. Waxman and his team provide the necessary tools for re-creating Barbuto classics, including the famous JW Chicken, the otherworldly Kale Salad, Barbuto Potatoes, specialty pizzas and pastas, spectacular desserts, inventive cocktails, and much more. Every recipe is a flavorful restaurant showstopper adapted for straightforward preparation at home. The Barbuto Cookbook is a love letter to dining out and eating well, a chance to re-create a restaurant experience that New York magazine's Grub Street called "literally perfect."
- Subjects
- Genre/Form
- Cookbooks.
- Note
- Includes index (pages 313-319)
- Call Number
- JFF 20-1367
- ISBN
- 9781419747632
- 1419747630
- OCLC
- 1140780642
- Author
- Waxman, Jonathan, 1950- author.
- Title
- The Barbuto cookbook : California-Italian cooking from the beloved West Village restaurant / Jonathan Waxman ; foreword by Marcus Samuelsson.
- Publisher
- New York : Abrams, 2020.
- Type of Content
- text
- Type of Medium
- unmediated
- Type of Carrier
- volume
- Added Author
- Samuelsson, Marcus, writer of foreword.
- Research Call Number
- JFF 20-1367