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New world sourdough : artisan techniques for creative homemade fermented breads : with recipes for birote, bagels, pan de coco, beignets, and more

Title
New world sourdough : artisan techniques for creative homemade fermented breads : with recipes for birote, bagels, pan de coco, beignets, and more / Bryan Ford.
Author
Ford, Bryan
Publication
  • Beverly, MA : Quarry Books, 2020.
  • ©2020

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TextUse in library Sc F 21-305Schomburg Center - Research & Reference

Details

Description
159 pages : color illustrations; 27 cm
Summary
  • "New World Sourdough teaches handmade artisan bread baking for beginner to intermediate home bakers who want to learn how to bake fermented breads at home with New World twists."--
  • Interested in baking delicious sourdough breads at home? With less emphasis on perfecting crumb structure or obsessive temperature monitoring, Ford focuses on the tips and techniques he's developed in his own practice to ensure your success and a good return on your time and effort. Readers will learn how to make a sourdough starter, basic breads, as well as other innovative baked goods from start to finish -- adapted from back cover
Subject
  • Cooking (Sourdough)
  • Sourdough bread
  • Fermentation
Genre/Form
  • Recipes.
  • Cookbooks.
Note
  • Includes index.
Contents
Sourdough techniques -- Tools, ingredients, and techniques -- Recipes -- Rustic breads -- Enriched sourdough breads.
Call Number
Sc F 21-305
ISBN
  • 9781631598708
  • 1631598708
LCCN
2020000169
OCLC
1137183813
Author
Ford, Bryan, author.
Title
New world sourdough : artisan techniques for creative homemade fermented breads : with recipes for birote, bagels, pan de coco, beignets, and more / Bryan Ford.
Publisher
Beverly, MA : Quarry Books, 2020.
Copyright Date
©2020
Type of Content
text
still image
Type of Medium
unmediated
Type of Carrier
volume
Local Subject
Black author.
Research Call Number
Sc F 21-305
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