Research Catalog

Title

Pam the jam : the book of preserves / text, Pam Corbin ; photographs, Mark Diacono ; illustrations, Hello Marine.

Author

Corbin, Pam

Publication

• London ; New York : Bloomsbury Publishing, 2019.
• ©2019

Items in the Library & Off-site

Details

Additional Authors

• Diacono, Mark
• Hello Marine

Description

255 pages : color illustrations; 24 cm

Summary

Pam Corbin is the expert who professional cooks consult when they want to make jams, jellies, marmalades, chutneys, pickles or anything else to do with preserving. They know her as "Pam the Jam", and this book is the culmination of her years of experience, distilled into more than 100 tried-and-tested recipes. Her jams, marmalades and fruit spreads contain far less sugar than traditional recipes, which means that they taste astonishingly fruity and delicious. Likewise, her chutneys and pickles are lighter and sprightlier than the old-fashioned kind. Pam will show you how to make more unusual preserves too -- such as glossy fruit cheeses to serve with everything from Stilton to manchego (which calls for her classic quince membrillo). Or creamy yet zesty fruit curd: there's a recipe for classic lemon curd, and also a wonderfully light lime and coconut one. If you have an array of Pam's preserves in your store cupboard, you can transform any meal in an instant. She'll inspire you to dig into your jars of preserves to make spin-off recipes such as scrumptious lime cheesecake, cherry pie or spicy sausage rolls. Packed with detailed instructions, explanations and tips, this is the only preserve-making bible that you will ever need.

Alternative Title

Book of preserves

Subject

• Cooking (Jam)
• Cooking (Jelly)
• Jam
• Jelly

Genre/Form

Cookbooks.

Note

• Includes index.

Contents

A preserver's life -- Preserving basics -- How to sterilise jars & lids -- Useful equipment -- Knowing your ingredients -- Modern classic jam -- Soft set, low-sugar jam -- Coulis & compotes -- Jellies -- Fruit cheese -- Fruit curds -- Marmalade -- Modern classic pickles -- Chutneys, savoury jams & ketchups.

Call Number

JFE 21-1561

ISBN

• 9781408884492
• 1408884496
• 9781408884485 (canceled/invalid)

OCLC

1110584035

Author

Corbin, Pam, author.

Title

Pam the jam : the book of preserves / text, Pam Corbin ; photographs, Mark Diacono ; illustrations, Hello Marine.

Publisher

London ; New York : Bloomsbury Publishing, 2019.

Copyright Date

©2019

Type of Content

text

still image

Type of Medium

unmediated

Type of Carrier

volume

Added Author

Diacono, Mark, photographer (expression)

Hello Marine, illustrator.

Research Call Number

JFE 21-1561