Research Catalog
A history of British baking : from blood bread to bake-off
- Title
- A history of British baking : from blood bread to bake-off / Emma Kay.
- Author
- Kay, Emma (Historian)
- Publication
- Barnsley : Pen & Sword History, 2020.
- ©2020
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | Text | Use in library | JFE 21-1766 | Schwarzman Building - Main Reading Room 315 |
Details
- Description
- xviii, 234 pages : illustrations; 24 cm
- Subject
- Genre/Form
- History.
- Bibliography (note)
- Includes bibliographical references and index.
- Call Number
- JFE 21-1766
- ISBN
- 9781526757487
- 1526757486
- OCLC
- 1158176280
- Author
- Kay, Emma (Historian), author.
- Title
- A history of British baking : from blood bread to bake-off / Emma Kay.
- Publisher
- Barnsley : Pen & Sword History, 2020.
- Copyright Date
- ©2020
- Type of Content
- textstill image
- Type of Medium
- unmediated
- Type of Carrier
- volume
- Bibliography
- Includes bibliographical references and index.
- Research Call Number
- JFE 21-1766