Research Catalog

Title

Plat du jour : French dinners made easy / Susan Herrmann Loomis.

Author

Loomis, Susan Herrmann

Publication

New York, NY : The Countryman Press, a division of W. W. Norton & Company, [2021]

Items in the Library & Off-site

Details

Description

352 pages : color illustrations; 27 cm

Summary

"Embrace everyday cooking with Susan Loomis's Plat du Jour, her appealing take on the French formule. Discover the pleasures of cooking-and eating-with this French approach to everyday meals. Featured on bistro menus and dinner tables throughout France, the plat du jour is the centerpiece of a two-course meal, a formula that Susan Loomis cleverly presents here. By pairing substantial main dishes such as Boeuf Bourguignon, Poule au Pot, and Bouillabaisse, with just the right starter, side, and/or dessert, Plat du Jour makes getting dinner on the table as easy as un, deux, trois! This is a long-awaited collection of classic recipes by Loomis, an American-born cooking teacher and author who resides in Paris. She has perfected these iconic dishes and shares what she's discovered while living in France, cooking for family, friends, and students. In addition to the recipes, the cookbook includes helpful tips and intriguing details about French culinary history. It's a must-have for any aspiring home cook with a craving for simple French cooking"--

Subject

• Cooking, French
• COOKING / Regional & Ethnic / French

Genre/Form

Cookbooks.

Note

• Includes index.

Call Number

JFF 21-124

ISBN

• 9781682684504
• 1682684504
• 9781682684511 (canceled/invalid)

LCCN

2020035170

OCLC

1155083346

Author

Loomis, Susan Herrmann, author.

Title

Plat du jour : French dinners made easy / Susan Herrmann Loomis.

Publisher

New York, NY : The Countryman Press, a division of W. W. Norton & Company, [2021]

Type of Content

text

Type of Medium

unmediated

Type of Carrier

volume

Research Call Number

JFF 21-124