Research Catalog

Title

Quick guide on processing jerky and compliance guidance for meat and poultry jerky produced by small and very small plants.

Publication

[Washington, D.C.] : [U.S. Department of Agriculture, Food Safety and Inspection Service], 2007.

Details

Additional Authors

United States. Food Safety and Inspection Service, issuing body.

Description

1 online resource (10 pages)

Alternative Title

Compliance guidance for meat and poultry jerky produced by small and very small plants

Subject

• Dried meat > United States > Safety measures
• Meat > Microbiology > United States
• Salmonella > United States
• Foodborne diseases > United States > Prevention
• Meat industry and trade > United States > Safety measures

Note

• Title from title screen (viewed on Mar. 26, 2013).
• "April 2007."
• "Updated compliance guidance."

Bibliography (note)

• Includes bibliographical references (pages 9-10).

Call Number

GPO Internet A 110.2:H 33/4/2007

OCLC

marcive832453368

Title

Quick guide on processing jerky and compliance guidance for meat and poultry jerky produced by small and very small plants.

Publisher

[Washington, D.C.] : [U.S. Department of Agriculture, Food Safety and Inspection Service], 2007.

Type of Content

text

Type of Medium

computer

Type of Carrier

online resource

Bibliography

Includes bibliographical references (pages 9-10).

Connect to:

https://purl.fdlp.gov/GPO/gpo35355

Added Author

United States. Food Safety and Inspection Service, issuing body.

Gpo Item No.

0031-C (online)

Sudoc No.

A 110.2:H 33/4/2007