- Additional Authors
- United States. Food Safety and Inspection Service, issuing body.
- Description
- 1 online resource (35 pages) : color illustrations
- Alternative Title
- Food Safety and Inspection Service compliance guidance for meat and poultry jerky produced by small and very small establishments
- Subject
- Note
- Title from title screen (viewed on Mar. 26, 2013).
- Bibliography (note)
- Includes bibliographical references (pages 20-21).
- Call Number
- GPO Internet A 110.2:H 33/4/2012
- OCLC
- marcive832455630
- Title
FSIS compliance guidance for meat and poultry jerky produced by small and very small establishments.
- Publisher
[Washington, D.C.] : [U.S. Department of Agriculture, Food Safety and Inspection Service], 2012.
- Edition
2012 updated compliance guidance.
- Type of Content
text
- Type of Medium
computer
- Type of Carrier
online resource
- Bibliography
Includes bibliographical references (pages 20-21).
- Connect to:
- Added Author
United States. Food Safety and Inspection Service, issuing body.
- Gpo Item No.
0031-C (online)
- Sudoc No.
A 110.2:H 33/4/2012