- Additional Authors
- United States. Food Safety and Inspection Service, issuing body.
- Description
- 1 online resource (2 unnumbered pages) : color illustrations
- Alternative Title
- Consumer guide to safely roasting a turkey
- Subject
- Cooking (Turkey) > Handbooks, manuals, etc
- Note
- Title from page [2] (viewed on May 23, 2013).
- "September 2004"--Page [2].
- Call Number
- GPO Internet A 110.8:T 84/2010
- OCLC
- marcive844348712
- Title
Let's talk turkey : a consumer guide to safely roasting a turkey.
- Publisher
[Washington, D.C.] : U.S. Department of Agriculture, Food Safety and Inspection Service, 2010.
- Edition
Slightly revised April 2010.
- Type of Content
text
- Type of Medium
computer
- Type of Carrier
online resource
- Connect to:
- Added Author
United States. Food Safety and Inspection Service, issuing body.
- Gpo Item No.
0032-A-03 (online)
- Sudoc No.
A 110.8:T 84/2010